Biscuits and Gravy Recipe

A Southern classic, biscuits and gravy is a hearty, comforting breakfast loved across the United States. Buttery, flaky biscuits paired with creamy sausage gravy create the ultimate morning indulgence.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter (cut into small pieces)
• 3/4 cup milk

For the Gravy:

• 8 oz (about 250g) breakfast sausage (mild or spicy)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and black pepper (optional: a pinch of cayenne for heat)

Instructions

1. Making the Biscuits:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Slowly add milk and mix until a soft dough forms.
5. Transfer dough to a lightly floured surface, roll it out to about 1/2-inch thickness, and cut into rounds using a biscuit cutter.
6. Place biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

2. Making the Gravy:

1. In a large skillet over medium heat, cook the sausage until browned and fully cooked.
2. Sprinkle the flour over the cooked sausage, stirring constantly for 1-2 minutes.
3. Slowly pour in the milk while stirring, making sure there are no lumps.
4. Simmer for a few minutes until the gravy thickens.
5. Season with salt and black pepper to taste (add cayenne for extra spice if desired).

3. Serving:

Split the warm biscuits in half and ladle the creamy sausage gravy over them. Serve immediately and enjoy!

This Southern-style Biscuits and Gravy recipe is a staple in many American households, and once you try it, you’ll see why! Perfect for a cozy breakfast or brunch. 🍽️